Wholesale Vietnamese coffee for Singapore cafés
Specialty robusta from Lâm Hà and arabica from Lạc Dương, roasted to order for cafés, offices and events across Singapore. Taste it first, start small, grow when your guests ask for more.
A wholesale program built around your bar
Beans are only the start. A RANG! program comes with the support to put Vietnamese coffee on your menu properly.
Direct-origin beans
Vietnamese robusta and arabica, 100% from Lâm Đồng province, roasted to order in small batches.
Consistent supply
Clear provenance and steady quality, so what's on your menu today tastes the same next month.
Barista training
On-bar training on the beans, the origin and the brew, with starting recipes for espresso and phin.
Menu support
Cà phê sữa đá, bạc xỉu and robusta iced lattes. We help you build Vietnamese drinks your guests will reorder.
Brew boxes for offices
Beans and drips for meeting rooms and pantries, so your team drinks better coffee at work.
Coffee cart for events
The RANG! cart and co-created menus for launches, offsites and activations.
Three coffees, one origin
All three come from Lâm Đồng, Vietnam's central highlands. Pick one house coffee or run two side by side.
| Bean | Origin | Altitude | Cup profile | Best for |
|---|---|---|---|---|
| RANG! Robusta | Lâm Hà, Lâm Đồng | 1,000m to 1,200m | Full-bodied, low acidity, dark chocolate and toasted nut | Espresso, phin drip, iced milk drinks |
| RANG! Arabica | Lạc Dương, Lâm Đồng | 1,500m to 1,650m | Bright, floral, stone-fruit finish | Pour-over, batch brew, milk-forward espresso |
| RANG! House Blend | Lâm Đồng robusta and arabica | 1,000m to 1,650m | Body from the robusta, brightness from the arabica | An everyday house espresso for milk drinks |
From first sip to steady supply
Free cupping
We bring the beans to your café or office and taste them with your team.
Pick your beans
Choose robusta, arabica or the House Blend, whole bean or ground.
Dial in and train
We share starting recipes and train your baristas on your own bar.
Steady supply
Roasted to order and delivered in Singapore on a schedule that suits you.
A point of difference your guests already know
Familiar, but rare done well
Vietnam is the world's largest robusta producer, and Singaporeans already love cà phê sữa đá. Few cafés here serve specialty robusta with a clear origin.
Built for milk and ice
Robusta's body and low acidity cut through condensed milk, fresh milk and ice, which is how most of Singapore drinks its coffee.
Want the recipes? Read our brew guides for baristas.
Questions cafés ask us
Is there a minimum order or a contract?
No lock-in. Start small: tell us roughly how many cups you serve a day and we'll size a starter order with you.
How much does wholesale cost?
Office and café programs start from S$36/kg. Your price depends on the beans, the volume and how often you need them, and we confirm it after the intro call.
Can we taste the beans first?
Yes. We bring a free RANG! cupping to your café or office so your team can taste the robusta, the arabica and the House Blend side by side.
Whole bean or ground?
Both. Most cafés take whole beans for their grinder. We can grind for phin, filter or espresso if you need it.
Do you deliver in Singapore?
Yes. Beans are roasted to order and delivered in Singapore on a schedule we agree with you.
Do you train our baristas?
Yes. Barista training covers the beans, the origin and the brew, with starting recipes for espresso and phin. See our brew guides for a preview.
Taste it on your own bar
Book a free cupping and we'll bring the beans to you.